Title: Cook - Entry LevelLocation: AZ-ScottsdaleAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This position includes working a full service restaurant in the pantry, saut, banquet, prep and grill stations.
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