The Waitstaff is responsible for graciously providing food service consistent with Neiman Marcus standards. Responsibilities include serving guests by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance and experience. Serve customers in a warm and professional manner Participate in daily meetings for menu and restaurant updates Protect establishment and guests by adhering to sanitation, safety, and alcohol control polices Assist patrons select food and beverages and explaining the chef''s specialties Respond to additional patron requirements by inquiring needs Performs additional tasks as required
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