Reports To: Restaurant General Manager • Timely and punctual on attendance • Consistently perform 10 steps of quality customer service • Demonstrates and promotes teamwork • Maintains personal grooming and appearance at all times • Creates a safe environment for the restaurant • Completes required paperwork accurately and timely per company standards • Following company guidelines, policies and procedures • Make and maintain food products in accordance with health regulations and company standards • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently • Complete all other restaurant tasks and activities assigned by the restaurant manager Requirements • Must be able to work a flexible shift, including nights, weekends, and holidays • Must be able to properly lift, pull, and push up to 50 lbs. • Must perform basic mathematics • Must be able to stand up for at least an 8 hour shift • Repetitive standing, stooping, and bending as necessaryCOME GROW WITH LOVES!Love’s is an equal opportunity employer Source: http://www.jobs2careers.com/click.php?id=297890332.96
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