Lead Food Service Worker - (AYR Department/Patient Food Services) Phoenix,AZ GENERAL SUMMARY Responsible for leading hourly employees in the performance of assigned activities within an account or department and reports to the Food Production Manager. PRINCIPAL DUTIES AND RESPONSIBILITIES 1.Perform assignments given by the department Manager/Supervisor according to the policies and procedures as set by the Hospital and the department. 2.Complies with the standards set by the facility, Sodexo Services, public health agencies, state and the Joint Commission of Accreditation of Healthcare Organizations (JCAHO).Current food handlers card is mandatory.
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