Summary Description The Deli Manager is responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes of the Deli Department to Sprouts standards. This position supervises Deli Department employees, and ensures proper training, correct ordering, receiving, unloading, storage, rotation of merchandise, and building of displays. Greets and interacts with customers to provide exceptional service in a casual and professional environment.
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