Chef The Chef will assist in the operation of prepared foods and work with the Department Manager to achieve sales and customer service goals. Duties and Responsibilities: Observe and support all store rules and company policies. Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, safety, and training within the kitchen. Responsible for daily production of lunch and dinner entrees, setting up and maintaining the hot food case. Ensure compliance with heath department and weights and measures requirements. Maintain open communication with all members of the kitchen and department manager. Responsible for coaching, assisting other members, training, acknowledging accomplishments, and reviewing customer service and sales tracking reports. Requirements: All candidates must have excellent customer service skills, reliable transportation, and must pass a drug and/or background screen. Qualifications: * Must be a certified chef, well-rounded experience preferred. * Ability to lift up to 50 pounds. * Ability to solve practical problems and effectively communicate with others. * Exposure to various work environments that includes temperature changes * Work includes: walking, standing for long periods, repetitive hand and arm movements, frequent heavy lifting, bending, and stretching along with continuous interaction with customers and coworkers in a fast paced environment. * Must be able to work a flexible schedule * Must be 18 years old to apply Source: http://www.getchefjobs.com/chef-phoenix-arizona-4235414.htm?utm_source=backpageindeed&utm_medium=organic&utm_campaign=backpageindeed
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