Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guests:
. Following recipe and presentation guidelines to meet or exceed guests expectations
. Coordinating food orders to support timely and efficient delivery to each table
. Ensuring proper food safety and sanitation standards to ensure guest safety
. Meeting special guest requests while ensuring same high quality standards Source: http://jcnlx.com/2581a981b9ce44c99b2d6d58ec793340105
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